I have spent many months playing with different flours in an attempt to get the perfect combination for sweet breads like muffins.  I am excited to share that I think I have finally cracked it!  Although I must be honest, it is with reservation that I post this as I am just now learning the real truth about gluten and grains, and how none of them are good for us.  (You can watch an informative video here, and check back on the site soon for an extensive report)

Back to the flour mix.  I haven’t tried this in a bread recipe yet, but I will soon and will let you know how it turns out.  It does look promising though.  I made a batch of the most delicious blueberry muffins that were moist, and fluffy, and one would never believe they were gluten free.  Just yummy!!  Try the Gluten Free Blueberry Muffins and let us know how yours turn out and any tweaks you made.

Light and Fluffy Flour Mix Base

3 parts sweet rice flour

2 parts brown rice flour

2 parts sweet potato starch

1 part tapioca starch

1 part buttermilk powder

Use cup for cup in any recipe

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Author: The Sage Category: Gluten Free Recipes Tags: gluten free flour mix, gluten free muffin mix, gluten free recipe, light gluten free flour mix, recipe